Burger Theory co-owner, Rory Perriment talks about why the company has made the move to go back to street food… Back in 2012 Burger Theory started out life on the street food scene. Our early days saw us in cahoots with BEATS street food collective, Love food festivals, StrEAT food collective, St Nick’s night markets [...]
Category: News
When choosing vegan at a restaurant, do you sometimes feel a little short-changed? Well, not at Burger Theory… We go the extra mile to ensure there’s plenty of choice for our plant-based friends; with vegan patties, cheeses and milkshakes available and we even encourage meat eaters to take a break. Here’s how and why… At […]
Catering for the indecisive, a recipe that can be used to make two very different dishes…
From Farm All of our beef comes from local farmer Tim Johnson at Stokes Marsh Farm, Coulston, just nine miles from Devizes from his herd of outstanding Aberdeen Angus and Hereford crosses. Tim focuses on excellent animal husbandry and welfare, using natural feed and not rushing animal growth. We select heifers which make for great […]