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The Vegan Theory!

When choosing vegan at a restaurant, do you sometimes feel a little short changed? Well not at Burger Theory… We go the extra mile to ensure there’s plenty of choice for our plant based friends; with vegan patties, cheeses and milkshakes available and we even encourage meat eaters to take a break.  Here’s how and […]

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Pork Of The Town Recipe!

Catering for the indecisive, a recipe that can be used to make two very different dishes…

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From farm, to table. See where our beef comes from!

From Farm All of our beef comes from local farmer Tim Johnson at Stokes Marsh Farm, Coulston, just nine miles from Devizes from his herd of outstanding Aberdeen Angus and Hereford crosses. Tim focuses on excellent animal husbandry and welfare, using natural feed and not rushing animal growth. We select heifers which make for great […]

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How We Started

Burger Theory has been built from the ground up with real grass roots, powered by an insatiable quest for better, fresher and more creative burgers. Founded in 2012 by chef Rory Perriment he began experimenting with different recipes inspired by world cuisine and realised he wanted to challenge the boundaries of what can go in […]

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