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WE'RE OPEN! Welcome back to our new revamped outside area

Book here

Join the Club!

Click Here

Have you seen our vegan options? Everything in this picture is 100% vegan friendly.

Our Bristol restaurant is now re-open for dine-in customers and is still offering delivery Deliveroo & Just-Eat only during the following times:

Mon – 5:00 PM – 9:45 PM

Tue – 5:00 PM – 9:45 PM

Wed – 5:00 PM – 9:45 PM

Thu – 5:00 PM – 9:45 PM

Fri – 12:00 PM – 9:45 PM

Sat – 12:00 PM – 9:45 PM

Sun – 12:00 PM – 9:45 PM

We would like to assure all customers that we are taking the government’s advice on how to trade safely very seriously.

We have reduced our restaurant’s capacity to just 17 people and have 2m distancing in place between tables.

We have sanitizer and handwashing facilities and we are doing a full clean down of each table and chairs after each sitting.

We also have an amazing outdoor seating area available for those sunny days.

Bookings and walk-ins are welcome. You can book here.

Bottomless burger club is not available at the moment due to COVID-19 restrictions. We hope to have these backup and running soon.

Come on in we can’t wait to look after you!  

Love from the Burger Theory Team 

The first Burger Theory Burger was created in 2012 and since then the creative juices have been flowing.

We try to push the boundaries of what can go in burgers and bring global inspiration to our cuisine along side that street food attitude.

You can find us in our mobile pop-up at festivals, weddings, events and at our Bristol restaurant.

All our food is made from locally sourced produce, high welfare farming and a whole lot of love!

We make all of our burgers, sauces and pickles on site.

We hope you enjoy your experience and our burgers!

To find out more about Burger Theory’s humble beginnings click here.

Right in the heart of Bristol, you can find our flagship store! 

Burger Theory @ St Stephens Street Bristol

Whether you want the full dining experience in one of our venues; something delivered to the comfort of your own home or even want to collect but have no time to wait in store, we have got you covered!

With Deliveroo, Uber Eats and Click and Collect you can order online with ease!

Please look at the links below for your online ordering options.

But first, if you need tempting lets try with a few of our foodie favourites.

Our catering team love a good party and if you like what we do at our restaurants in Bristol and Birmingham or at our street food pop-ups then you will love our weddings, parties & events menus too. All our food is fresh, local and handmade by us, especially our burgers

We know that catering for a mixed crowd can be complicated so we offer a range of meat and vegetarian options with gluten-free and vegan available as well as options for kids.

You can expect a professional, punctual and friendly service from our Burger Theory team, who are prepared to go the extra mile to make sure everyone leaves happy.

We have been catering for events and festivals for 8 years so you can expect a professional, punctual and friendly service from our experienced team, who are prepared to go the extra mile to make sure everyone leaves happy.

If you want street food that will bring a wow factor and that everyone will love then please fill out our enquiry form here.

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Burger Theory has been built from the ground up with real grassroots, powered by an insatiable quest for better, fresher and more creative burgers. Founded & started in 2012 by chef Rory Perriment he began experimenting with different recipes inspired by world cuisine and realised he wanted to challenge the boundaries of what can go in a burger.

With the menu and philosophy set, we took our delicious new creations to festivals and food fairs around the country. The Burger Theory mobile stall can now be found at weddings, street food events and music festivals throughout the land! Check out the “Festivals” page to see where we will be this year to see where we truly started.

Over the years, Burger Theory has taken residency in various Bristol venues… The Golden Lion, Kongs Bar on King Street and we’ve had a mobile pop-up at The Old Bookshop and the Crofters Rights.

At Kongs, we met head chef Nick who completed the Burger Theory team who direct the company today. We finally secured our own site in January 2017 on St Stephen’s Street and after raising just over £6000 on Crowd Funder from you lovely lot, the doors to our first restaurant opened on 16th August 2017 and here we are!

Going forward our aim is simple….

To innovate burger cuisine and bring happiness to the world through the medium of burgers!

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Rory

Founder & Director

This is Rory, our Founder, Director and self-confessed burger addict. The brain where it all began… 🍔

Rory started Burger Theory in 2012 by experimenting with different recipes inspired by world cuisine and powered by a quest to find better, fresher burgers. He worked tirelessly with friends and employees taking the delicious new creations to festivals and food fairs around the country until he found a home in Bristol. A couple of years of pop-up kitchens, more festivals and a crowd funder later, we secured our first restaurant in 2017 where we can be found today! 😊

Rory’s a great boss (he lets us eat burgers in meetings) and we love him.

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Nick

Executive Chef & Director
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Katie-Jean

General Manager - Bristol

Katie-Jean began her career with Burger Theory in 2017 as a waitress, and after slipping off for a 6 month ski season, was promoted to the well-deserved position of General Manager ⛷

Backed by a passionate team of burger lovers, Katie-Jean is the driving force at our Bristol restaurant & takes care of making sure your smile is as big as hers! 😍

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Elliott

Assistant Manager - Bristol
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Alisha

Festival Manager

This is Alisha 😀 Alisha started working for the Burger Theory festival stall in 2018. After a short break away from feeding the masses, she rejoined the Burger Theory team as a sous chef in their Bristol restaurant 👩🏻‍🍳 and spends the summer working as the Manager on the festival stall that started her BT journey….💪🏼

A woman of many talents, we LOVE having Alisha on the team 😍

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Carly

Marketing Manager
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James

Company Assistant

James joined Burger Theory in July 2018 as the Company Assistant. A man of many talents and the ‘go-to guy’ for all things business, James is responsible for bookkeeping & accounts management, whilst also providing assistance with copywriting, project management & customer relations.

Over time, Jame’s role has grown to include helping with website development & new project builds, as well as offering continued support to the Burger Theory management as and when needed.

A true team player, we salute you James 💪🏼

Rory

Founder & Director

Nick

Executive Chef & Director

Katie-Jean

General Manager - Bristol

Elliott

Assistant Manager - Bristol

Alisha

Festival Manager

Carly

Marketing Manager

James

Company Assistant

We are always happy to take a reservation. To book a table at the Bristol restaurant please use our online booking system here.

If you’d prefer to speak with someone however please call 01179297818 or e-mail bristol@burgertheory.co.uk

If you want to get in touch about outside event or weddings please get in touch with rory@burgertheory.co.uk

Want to keep in the know and sign up to one of our newsletters? Please click here

For anything else, we can help you with please contact hello@burgertheory.co.uk

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