Due to the coronavirus epidemic Burger Theory has put in place emergency measures.

Our Bristol restaurant is now closed completely temporarily.

Birmingham is also closed completely temporarily.

Thank you for your show of support and using our own delivery service this week.

It was a great success, however the health and well being of staff and customers at this point is more important.

We wish you and your families the best in this difficult time.

We really appreciate your support which is going to be needed in weeks to come.

Love from the Burger Theory Team 

Whether you want the full dining experience in one of our venues; something delivered to the comfort of your own home or even want to collect but have no time to wait in store, we have got you covered!

With Deliveroo, Just Eat and Click and Collect you can order online with ease!

Please look at the links below for your online ordering options.

But first, if you need tempting lets try with a few of our foodie favourites.

Burger Theory has been built from the ground up with real grassroots, powered by an insatiable quest for better, fresher and more creative burgers. Founded & started in 2012 by chef Rory Perriment he began experimenting with different recipes inspired by world cuisine and realised he wanted to challenge the boundaries of what can go in a burger.

With the menu and philosophy set, we took our delicious new creations to festivals and food fairs around the country. The Burger Theory mobile stall can now be found at weddings, street food events and music festivals throughout the land! Check out the “Festivals” page to see where we will be this year to see where we truly started.

Over the years, Burger Theory has taken residency in various Bristol venues… The Golden Lion, Kongs Bar on King Street and we’ve had a mobile pop-up at The Old Bookshop and the Crofters Rights.

At Kongs, we met head chef Nick who completed the Burger Theory team who direct the company today. We finally secured our own site in January 2017 on St Stephen’s Street and after raising just over £6000 on Crowd Funder from you lovely lot, the doors to our first restaurant opened on 16th August 2017 and here we are!

Going forward our aim is simple….

To innovate burger cuisine and bring happiness to the world through the medium of burgers!