Burger Theory is back open!

We are seating both inside and outside but seating is limited so bookings are recommended.

We are still offering collection as well as delivery via our exclusive partners, Uber Eats during the following times:

Mon – 5:00 PM – 9:45 PM

Tue – 5:00 PM – 9:45 PM

Wed – 5:00 PM – 9:45 PM

Thu – 5:00 PM – 9:45 PM

Fri – 12:00 PM – 9:45 PM

Sat – 12:00 PM – 9:45 PM

Sun – 12:00 PM – 9:00 PM

We would like to assure all customers that we are taking the government’s advice on how to trade safely very seriously.

Bottomless burger club is not available at the moment due to COVID-19 restrictions. We hope to have these back up and running soon.

Come on in we can’t wait to look after you!  

Love from the Burger Theory Team 

Whether you want the full dining experience in one of our venues; something delivered to the comfort of your own home or even want to collect but have no time to wait in store, we have got you covered!

With Uber Eats and Click and Collect you can order online with ease!

Please look at the links below for your online ordering options.

But first, if you need tempting lets try with a few of our foodie favourites.

37-38 St Stephen’s Street, Bristol BS1 1JX

Lane7 Bristol, Millennium Promenade, Bristol BS1 5SZ

Burger Theory has been built from the ground up with real grassroots, powered by an insatiable quest for better, fresher and more creative burgers. Founded & started in 2012 by chef Rory Perriment he began experimenting with different recipes inspired by world cuisine and realised he wanted to challenge the boundaries of what can go in a burger.

With the menu and philosophy set, we took our delicious new creations to festivals and food fairs around the country. The Burger Theory mobile stall can now be found at weddings, street food events and music festivals throughout the land! Check out the “Festivals” page to see where we will be this year to see where we truly started.

Over the years, Burger Theory has taken residency in various Bristol venues… The Golden Lion, Kongs Bar on King Street and we’ve had a mobile pop-up at The Old Bookshop and the Crofters Rights.

At Kongs, we met head chef Nick who completed the Burger Theory team who direct the company today. We finally secured our own site in January 2017 on St Stephen’s Street and after raising just over £6000 on Crowd Funder from you lovely lot, the doors to our first restaurant opened on 16th August 2017 and here we are!

Going forward our aim is simple….

To innovate burger cuisine and bring happiness to the world through the medium of burgers!