Burger theory was founded by friends Rory Perriment and Oliver Thorogood, two very creative and enthusiastic burger chefs! In 2012 we started experimenting with different recipes and discovered there are hundreds of ways you can make a burger.

We decided that we would be ‘The Creative Burger People’ with no limits to what can and cannot go in to a burger. With the menu set we started taking our delicious culinary creations to festivals and food fairs around the country. We can now be found at weddings, street food events, music festivals and running pop-up kitchens in Bristol.

Whether it’s at our home in Bristol or on the road at one of Britain’s many food and music festivals, we love to make new friends – so come say hello. Lets see if we can put a burger in your mouth and a smile on your face!

We try to run our business with one key philosophy. We believe local is better. Better for the economy, better for the environment and most importantly – fresher. With the help of our suppliers we source some of the finest produce the south-west has to offer.

We work closely with Walter rose butchers and local farmer Tim Johnson at Stokes Marsh Farm, Close to Devizes. They supply us with our beef from his herd of outstanding Aberdeen Angus and Hereford crosses. The beef is hung to reach its optimum level of maturity, has enough fat between the muscles, and is marbled within to give both great succulence and flavour.

John Sheppard supplies us with 100% British Red Tractor certified meat. The Proper Bread Bakery provide our fresh bread from their traditional bakery. A.David supply us with local fresh vegetables and our all British dairy products come from Ashton Farms.

0% of our food is produced using GM produce, MSG or unsustainable food products like palm oil. We recycle as much as possible and only use compostable packaging.

We encourage people to take a break from meat by offering a range vegetarian and vegan burgers. It works too! Over 22% of our customers eat our vegetarian burgers!

We try to reduce our carbon emissions as much as possible. We use only clean burning gas to fuel our kitchen and use our van as little as possible.

If you have any questions about us, we would love to hear from you.  Please drop us a line at hello@burgertheory.co.uk

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