We try to run our business with one key philosophy. We believe local is better. Better for the economy, better for the environment and most importantly, fresher. With the help of our suppliers we source some of the finest produce the southwest has to offer.
John Sheppard supplies us with 100% British Red Tractor certified meat. The Proper bread bakery provide our fresh bread from their traditional bakery. A.David supply us with local fresh vegetables and our all British dairy products come from Ashton Farms.
0% of our food is produced using GM produce, MSG or unsustainable food products like palm oil. We recycle as much as possible and only use compostable packaging.
We encourage people to take a break from meat by offering 5 vegetarian options as well as 4 vegan burgers. It works too! Over 22% of our customers eat our vegetarian burgers!
We try to reduce our carbon emissions as far as possible for a pop-up kitchen. We use clean burning gas to fuel our kitchen and use our van as little as possible.